السبت، 30 أكتوبر 2010

Tea

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Tea
Tea leaves steeping in a zhong čaj 05.jpg
Green Tea leaves in a Chinese gaiwan
TypeHot or cold beverage
Country of originChina
Introducedapprox. 10th century BC.[1]
Tea plant (Camellia sinensis) from Köhler's Medicinal Plants
Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[2] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely consumed beverage in the world.[3] It has a cooling, slightly bitter, astringent flavour which many enjoy.[4]
There are at least six varieties of tea: white, yellow, green, oolong, black, and pu-erh[5] of which the most commonly found on the market are white, green, oolong, and black. All teas are made from the same species of plant, though different varieties may be used, and the leaves are processed differently, and, in the case of fine white tea, grown differently. Pu-erh tea, a post-fermented tea, is also often used medicinally.[5]
The term "herbal tea" usually refers to an infusion or tisane of leaves, flowers, fruit, herbs, or other plant material that contains no Camellia sinensis.[6] The term "red tea" refers to an infusion made from either black tea (mainly in Chinese, Korean, Japanese and other East Asian languages) or the South African rooibos plant (containing no Camellia sinensis).

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[edit] Cultivation and harvesting

Camellia sinensis is an evergreen plant that grows mainly in tropical and sub-tropical climates. Nevertheless, some varieties can also tolerate marine climates and are cultivated as far north as Pembrokeshire in the British mainland[7] and Washington in the United States.[8]
Leaves of Camellia sinensis, the tea plant.
Tea plants are propagated from seed or by cutting; it takes approximately 4 to 12 years for a tea plant to bear seed, and about 3 years before a new plant is ready for harvesting.[9] In addition to a zone 8 climate or warmer, tea plants require at least 127 cm. (50 inches) of rainfall a year and prefer acidic soils.[10] Traditional Chinese Tea Cultivation and Studies believes that high-quality tea plants are cultivated at elevations of up to 1,500 metres (4,900 ft): at these heights, the plants grow more slowly and acquire a better flavour.[11]
Only the top 1-2 inches of the mature plant are picked. These buds and leaves are called flushes.[12] A plant will grow a new flush every seven to fifteen days during the growing season, and leaves that are slow in development always produce better flavored teas.[9]
A tea plant will grow into a tree of up to 16 metres (52 ft) if left undisturbed [9], but cultivated plants are pruned to waist height for ease of plucking.[13]
Two principal varieties are used: the China plant (C. sinensis sinensis), used for most Chinese, Formosan and Japanese teas (but not Pu-erh); and the clonal Assam plant (C. sinensis assamica), used in most Indian and other teas (but not Darjeeling). Within these botanical varieties, there are many strains and modern Indian clonal varieties. Leaf size is the chief criterion for the classification of tea plants[14], with three primary classifications being: Assam type, characterized by the largest leaves; China type, characterized by the smallest leaves; and Cambod, characterized by leaves of intermediate size.[14]

[edit] Processing and classification

Tea leaf processing methods
A tea's type is determined by the processing which it undergoes. Leaves of Camellia sinensis soon begin to wilt and oxidize, if not dried quickly after picking. The leaves turn progressively darker as their chlorophyll breaks down and tannins are released. This process, enzymatic oxidation, is called fermentation in the tea industry. Fermentation can be both aerobic or anaerobic, and mistakenly sometime is believe to necessitate involvement of bacteria. The fact is that fermenting agents can be yeast, bacteria or even only enzymatic (such as your muscles under heavy exercise). As far as tea production goes, most of the darkening of tea is believed to be because of enzymatic oxidation, hence why in the next step in processing the darkening is stopped at a predetermined stage by heating, which deactivates the enzymes responsible. In the production of black teas, the halting of oxidization by heating is carried out simultaneously with drying. Current biochemical studies have not been able to rule if fermentation takes place during the withering time in tea manufacturing.
Tea harvest on the eastern shores of the Black Sea, ca. 1905-15.
Without careful moisture and temperature control during manufacture and packaging, the tea will grow fungi. The fungus causes real fermentation that will contaminate the tea with substances that may be undesirable. Depending on what type of fungus and how long leaves are left exposed to it, the result can byproducts that may be unhealthy, rendering the tea unfit for consumption or at minimum it may alter the taste and make it undesirable.
Tea is traditionally classified based on the techniques with which it is produced and processed.[15]

[edit] Blending and additives

Although single estate teas are available, almost all teas in bags and most other teas sold in the West are blends. Blending may occur in the tea-planting area (as in the case of Assam), or teas from many areas may be blended. The aim is to obtain better taste, higher price, or both, as a more expensive, better-tasting tea may cover the inferior taste of cheaper varieties.
Some teas are not pure varieties, but have been enhanced through additives or special processing. Tea is highly receptive to inclusion of various aromas; this may cause problems in processing, transportation and storage, but also allows for the design of an almost endless range of scented and flavored variants, such as bergamot (Earl Grey), vanilla, caramel, and many others.

[edit] Content

Tea contains catechins, a type of antioxidant. In a freshly picked tea leaf, catechins can compose up to 30% of the dry weight. Catechins are highest in concentration in white and green teas, while black tea has substantially fewer due to its oxidative preparation.[16][17] Research by the U.S. Department of Agriculture has suggested that levels of antioxidants in green and black tea do not differ greatly, with green tea having an Oxygen Radical Absorbance Capacity (ORAC) of 1253 and black tea an ORAC of 1128 (measured in μmolTE/100g).[18] Tea also contains theanine and the stimulant caffeine at about 3% of its dry weight, translating to between 30 mg and 90 mg per 8 oz (250 ml) cup depending on type, brand[19] and brewing method.[20] Tea also contains small amounts of theobromine and theophylline.[21] Due to modern day environmental pollution fluoride and alluminum have also been found to occur in tea, with certain types of brick tea made from old leaves and stems having the highest levels. This occurs due to the tea plants high sensitivity to and absorption of environmental pollutants.[22][23]
Dry tea has more caffeine by weight than coffee; nevertheless, more dried coffee is used than dry tea in preparing the beverage,[24] which means that a cup of brewed tea contains significantly less caffeine than a cup of coffee of the same size.
Tea has negligible carbohydrates, fat, or protein.
Although tea contains various types of polyphenols, "contrary to widespread belief, tea does not contain tannic acid".[25]

[edit] Origin and history

Tea weighing station north of Batumi, Russian Empire before 1915
The History of Tea is long and complex, spreading across multiple cultures over the span of thousands of years. Although tales exist in regards to the beginnings of tea being used as a beverage, no one is sure of its exact origins. Through genetic studies of tea plants the geographic origins of species is believed to be located around the point of confluence of the lands of northeast India, north Burma, southwest China and Tibet.
Mass cultivation and trade of tea was begun by the Chinese. Through Buddhism the beverage was spread to Korea and Japan. Trade of tea by the Chinese to Western nations in the 1800s spread tea and the tea plant to numerous locations around the world.

[edit] Health effects

The health benefits of tea is a controversial topic with many proponents and detractors. An article from the Nutrition (1999, pp. 946–949) journal as related on PubMed states:
The possible beneficial effects of tea consumption in the prevention of cancer and cardiovascular diseases have been demonstrated in animal models and suggested by studies in vitro. Similar beneficial effects, however, have not been convincingly demonstrated in humans: beneficial effects have been demonstrated in some studies but not in others. If such beneficial effects do exist in humans, they are likely to be mild, depending on many other lifestyle-related factors, and could be masked by confounding factors in certain populations. Another concern is that the amounts of tea consumed by humans are lower than the doses required for demonstrating the disease-prevention effects in animal models. Caution should be applied, however, in the use of high concentrations of tea for disease prevention. Ingestion of large amounts of tea may cause nutritional and other problems because of the caffeine content and the strong binding activities of tea polyphenols, although there are no solid data on the harmful effects of tea consumption. More research is needed to elucidate the biologic activities of green and black tea and to determine the optimal amount of tea consumption for possible health-beneficial effects.
In summary, the health benefits of tea have been shown in animal studies, but at doses much higher than regularly consumed by humans, at which dosage levels may prove to be harmful to health.
In 2010 researchers found that people who consumed tea had significantly less cognitive decline than non-tea drinkers. The study used data on more than 4,800 men and women aged 65 and older to examine change in cognitive function over time. Study participants were followed for up to 14 years for naturally-occurring cognitive decline. (AAICAD 2010; Lenore Arab, PhD; UCLA[26])
Several of the potential health benefits proposed for tea are outlined in this excerpt from Mondal (2007, pp. 519–520) as following:
Tea leaves contain more than 700 chemicals, among which the compounds closely related to human health are flavanoides, amino acids, vitamins (C, E and K), caffeine and polysaccharides. Moreover, tea drinking has recently proven to be associated with cell-mediated immune function of the human body. Tea plays an important role in improving beneficial intestinal microflora, as well as providing immunity against intestinal disorders and in protecting cell membranes from oxidative damage. Tea also prevents dental caries due to the presence of fluorine. The role of tea is well established in normalizing blood pressure, lipid depressing activity, prevention of coronary heart diseases and diabetes by reducing the blood-glucose activity. Tea also possesses germicidal and germistatic activities against various gram-positive and gram negative human pathogenic bacteria. Both green and black tea infusions contain a number of antioxidants, mainly catechins that have anti-carcinogenic, anti-mutagenic and anti-tumoric properties.
In a large study of over 11,000 Scottish men and women completed in 1993 and published in the 1999 Journal of Epidemiology and Community Health (1999, pp. 481–487), there was an increase in the risk of coronary disease with the regular consumption of tea, although it disappeared after adjustment for confounding factors (age and occupational status).
The IARC list teas as under Group 3 carcinogens since injection of black tea concentrates under the skins of mice showed some cancerous growths. However, it has not been possible to prove that tea affects humans in similar ways through consumption.[27]

[edit] Etymology and cognates in other languages

The Chinese character for tea is , but it is pronounced differently in the various Chinese dialects. Two pronunciations have made their way into other languages around the world.[28] One common pronunciation is , which comes from the Hokkien dialect, spoken in Fujian Province, Taiwan and by expatriate Chinese in Philippines, Indonesia, Malaysia and Singapore. It reached the West particularly from the Amoy Min Nan dialect, spoken around the port of Xiamen (Amoy), once a major point of contact with Western European traders. This pronunciation is believed to come from the old words for tea (tú) or (tú). The other common pronunciation is chá, used by the Cantonese dialect spoken around the ports of Guangzhou (Canton), Hong Kong, Macau, and in overseas Chinese communities, as well as in the Mandarin dialect of northern China. This term was used in ancient times to describe the first flush harvest of tea. Yet another different pronunciation is zu, used in the Wu dialect spoken around Shanghai. The words for tea in Korea and Japan are and (ちゃ), respectively. Both are transliterated as cha. (In Japanese, it is sometimes お茶 (おちゃ) or ocha, which is more polite.)

[edit] Derivatives from

Desert

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Largest non-polar deserts
Hills in the Judean desert
A desert is a landscape or region that receives an extremely low amount of precipitation, less than enough to support growth of most plants. Deserts are defined as areas with an average annual precipitation of less than 250 millimetres (10 in) per year,[1][2] or as areas where more water is lost by evapotranspiration than falls as precipitation.[3] In the Köppen climate classification system, deserts are classed as BWh (hot desert) or BWk (temperate desert). In the Thornthwaite climate classification system, deserts would be classified as arid megathermal climates.[4][5]

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[edit] Geography

A satellite image of the Sahara, the world's largest hot desert.
The snow surface at Dome C Station in Antarctica is representative of the majority of the continent's surface.
Deserts are part of a wide classification of regions that, on an average annual basis, have a moisture deficit (i.e. they can potentially lose more than is received). Deserts are located where vegetation cover is sparse to almost nonexistent.[1][6] Deserts take up about one fifth (20%) of the Earth's land surface.[1] Hot deserts usually have a large diurnal and seasonal temperature range, with high daytime temperatures, and low nighttime temperatures (due to extremely low humidity). In hot deserts the temperature in the daytime can reach 45 °C/113 °F or higher in the summer, and dip to 0 °C/32 °F or lower at nighttime in the winter. Water vapor in the atmosphere acts to trap infrared radiation from both the sun and the ground, and dry desert air is incapable of blocking sunlight during the day or trapping heat during the night. Thus, during daylight most of the sun's heat reaches the ground, and as soon as the sun sets the desert cools quickly by radiating its heat into space. Urban areas in deserts lack large (more than 14 °C/25 °F) daily temperature variations, partially due to the urban heat island effect.
Many deserts are formed by rain shadows; mountains blocking the path of precipitation to the desert (on the lee side of the mountain). Deserts are often composed of sand and rocky surfaces. Sand dunes called ergs and stony surfaces called hamada surfaces compose a minority of desert surfaces. Exposures of rocky terrain are typical, and reflect minimal soil development and sparseness of vegetation. The soil is rocky because of the low chemical weathering.
Bottomlands may be salt-covered flats. Eolian processes are major factors in shaping desert landscapes. Polar deserts (also seen as "cold deserts") have similar features, except the main form of precipitation is snow rather than rain. Antarctica is the world's largest cold desert (composed of about 98 percent thick continental ice sheet and 2 percent barren rock). Some of the barren rock is to be found in the so-called Dry Valleys of Antarctica that almost never get snow, which can have ice-encrusted saline lakes that suggest evaporation far greater than the rare snowfall due to the strong katabatic winds that evaporate even ice.
The largest hot desert is the Sahara in northern Africa, covering 9 million square kilometres and 12 countries.
Deserts sometimes contain valuable mineral deposits that were formed in the arid environment or that were exposed by erosion. Due to extreme and consistent dryness, some deserts are ideal places for natural preservation of artifacts and fossils.
The largest deserts
Rank↓Desert↓Area (km²)↓Area (mi²)↓
1Antarctic Desert (Antarctica)13,829,4305,339,573
2Sahara (Africa)9,100,000+3,320,000+
3Arabian Desert (Middle East)2,330,000900,000
4Gobi Desert (Asia)1,300,000500,000
5Kalahari Desert (Africa)900,000360,000
6Patagonian Desert (South America)670,000260,000
7Great Victoria Desert (Australia)647,000250,000
8Syrian Desert (Middle East)520,000200,000
9Great Basin Desert (North America)492,000190,000

[edit] Etymology

English desert and its Romance cognates (including Italian and Portuguese deserto, French désert and Spanish desierto) all come from the ecclesiastical Latin dēsertum (originally "an abandoned place"), a participle of dēserere, "to abandon." (See desertion.) The correlation between aridity and sparse population is complex and dynamic, varying by culture, era, and technologies; thus the use of the word desert can cause confusion. In English prior to the 20th century, desert was often used in the sense of "unpopulated area", without specific reference to aridity; but today the word is most often used in its climate-science sense (an area of low precipitation)—and a desert may be quite heavily populated, with millions of inhabitants. Phrases such as "desert island" and "Great American Desert" in previous centuries did not necessarily imply sand or aridity; their focus was the sparse population. However, the connotation of a hot, parched, and sandy place often influences today's popular interpretation of those phrases.
Tadrart Acacus desert in western Libya, part of the Sahara.

[edit] Classification

In 1961, Peveril Meigs divided desert regions on Earth into three categories according to the amount of precipitation they received. In this now widely accepted system, extremely arid lands have at least 12 consecutive months without rainfall, arid lands have less than 250 mm (10 in) of annual rainfall, and semiarid lands have a mean annual precipitation of between 250 and 500 mm (10–20 in). Arid and extremely arid lands are deserts, and semiarid areas are generally referred to as steppes.[1]

[edit] Definition

Measurement of rainfall alone cannot provide an accurate definition of what a desert is because being arid also depends on evaporation, which depends in part on temperature. For example, Phoenix, Arizona receives less than 250 millimeters (10 in) of precipitation per year, and is immediately recognized as being located in a desert due to its arid adapted plants. The North Slope of Alaska's Brooks Range also receives less than 250 millimeters (10 in) of precipitation per year and is often classified as a cold desert.[7] Other regions of the world have cold deserts, including areas of the Himalayas[8] and other high altitude areas in other parts of the world.[9] Polar deserts cover much of the ice free areas of the arctic and Antarctic.[10][11]
Potential evapotranspiration supplements the measurement of rainfall in providing a scientific measurement-based definition of a desert. The water budget of an area can be calculated using the formula PPE ± S, wherein P is precipitation, PE is potential evapotranspiration rates and S is amount of surface storage of water. Evapotranspiration is the combination of water loss through atmospheric evaporation and through the life processes of plants. Potential evapotranspiration, then, is the amount of water that could evaporate in any given region. As an example, Tucson, Arizona receives about 300 millimeters (12 in) of rain per year, however about 2500 millimeters (100 in) of water could evaporate over the course of a year.[citation needed] In other words, about 8 times more water could evaporate from the region than actually falls. Rates of evapotranspiration in cold regions such as Alaska are much lower because of the lack of heat to aid in the evaporation process.
There are different forms of deserts. Cold deserts can be covered in snow or ice; frozen water unavailable to plant life. These are more commonly referred to as tundra if a short season of above-freezing temperatures is experienced, or as an ice cap if the temperature remains below freezing year-round, rendering the land almost completely lifeless.
Most non-polar deserts are hot in the day and chilly at night (for the latitude) because of the lack of the moderating effect of water. In some parts of the world, deserts are created by a rain shadow effect in which air masses lose much of their moisture as they move over a mountain range; other areas are arid by virtue of being very far from the nearest available sources of moisture.
The Agasthiyamalai hills cut off Tirunelveli in India from the monsoons, creating a rainshadow region.
Deserts are also classified by their geographical location and dominant weather pattern as trade wind, mid-latitude, rain shadow, coastal, monsoon, or polar deserts. Former desert areas presently in non-arid environments are paleodeserts.
Montane deserts are arid places with a very high altitude; the most prominent example is found north of the Himalayas, especially in Ladakh region of Jammu and Kashmir, in parts of the Kunlun Mountains and the Tibetan Plateau. Many locations within this category have elevations exceeding 3,000 meters (10,000 ft) and the thermal regime can be hemiboreal. These places owe their profound aridity (the average annual precipitation is often less than 40 mm or 1.5 in) to being very far from the nearest available sources of moisture. Montane deserts are normally cold.
Rain shadow deserts form when tall mountain ranges block clouds from reaching areas in the direction the wind is going. As the air moves over the mountains, it cools and moisture condenses, causing precipitation on the windward side. When that air reaches the leeward side, it is dry because it has lost the majority of its moisture, resulting in a desert. The air then warms, expands, and blows across the desert. The warm, desiccated air takes with it any remaining moisture in the desert.

[edit] Desert features

Satellite view of Al-Dahna desert in Saudi Arabia showing different depositional features
Sand covers only about 20 percent of Earth's deserts. Most of the sand is in sand sheets and sand seas—vast regions of undulating dunes resembling ocean waves "frozen" in an instant of time. In general, there are five forms of deserts:
  • Mountain and basin deserts
  • Hamada deserts, which consist of plateau landforms
  • Regs, which consist of rock pavements
  • Ergs, which are formed by sand seas
  • Intermontane Basins
Nearly all desert surfaces are plains where eolian deflation—removal of fine-grained material by the wind—has exposed loose gravels consisting predominantly of pebbles but with occasional cobbles.
The remaining surfaces of arid lands are composed of exposed bedrock outcrops, desert soils, and fluvial deposits including alluvial fans, playas, desert lakes, and oases. Bedrock outcrops occur as small mountains surrounded by extensive erosional plains.
Several different types of dunes exist. Barchan dunes are produced by strong winds blowing across a level surface and are crescent-shaped. Longitudinal or seif dunes are dunes that are parallel to a strong wind that blows in one general direction. Transverse dunes run at a right angle to the constant wind direction. Star dunes are star-shaped and have several ridges that spread out around a point.
Oases are vegetated areas moistened by springs, wells, or by irrigation. Many are artificial. Oases are often the only places in deserts that support crops and permanent habitation.

[edit] Fauna and flora

Organ Pipe cactus in Arizona
Flora of Baja California Desert, Cataviña region, Mexico
Deserts have a reputation for supporting very little life, but in reality deserts often have high biodiversity, including animals that remain hidden during daylight hours to control body temperature or to limit moisture needs. Some fauna includes the kangaroo rat, coyote, jack rabbit, and many lizards. These animals adapted to live in deserts are called xerocoles. Many desert animals (and plants) show especially clear evolutionary adaptations for water conservation or heat tolerance, and so are often studied in comparative physiology, ecophysiology, and evolutionary physiology. One well-studied example is the specializations of mammalian kidneys shown by desert-inhabiting species.[12] Many examples of convergent evolution have been identified in desert organisms, including between cacti and Euphorbia, kangaroo rats and jerboas, Phrynosoma and Moloch lizards.
Some flora includes shrubs, Prickly Pears, Desert Holly, and the Brittlebush. Most desert plants are drought- or salt-tolerant, such as xerophytes. Some store water in their leaves, roots, and stems. Other desert plants have long taproots that penetrate to the water table if present, or have adapted to the weather by having wide-spreading roots to absorb water from a greater area of the ground. Another adaptation is the development of small, spiny leaves which shed less moisture than deciduous leaves with greater surface areas. The stems and leaves of some plants lower the surface velocity of sand-carrying winds and protect the ground from erosion. Even small fungi and microscopic plant organisms found on the soil surface (so-called cryptobiotic soil) can be a vital link in preventing erosion and providing support for other living organisms.
Deserts typically have a plant cover that is sparse but enormously diverse. The giant saguaro cacti of the Sonoran Desert provide nests for desert birds and serve as "trees" of the desert. Saguaro grow slowly but may live up to 200 years. When 9 years old, they are about 15 centimeters (6 in) high. After about 75 years, the cacti develop their first branches. When fully grown, saguaro cacti are 15 meters (50 ft) tall and weigh as much as 10 tons. They dot the Sonoran and reinforce the general impression of deserts as cactus-rich land.
Although cacti are often thought of as characteristic desert plants, other types of plants have adapted well to the arid environment. They include the pea and sunflower families. Cold deserts have grasses and shrubs as dominant vegetation.

[edit] Water

Atacama, the world's driest desert[13]
Atacama is the driest place on Earth[13][14][15][16] and is virtually sterile because it is blocked from moisture on both sides by the Andes mountains and by the Chilean Coast Range. The cold Humboldt Current and the anticyclone of the Pacific are essential to keep the dry climate of the Atacama. The average rainfall in the Chilean region of Antofagasta is just 1 mm per year. Some weather stations in the Atacama have never received rain. Evidence suggests that the Atacama may not have had any significant rainfall from 1570 to 1971. It is so arid that mountains that reach as high as 6,885 meters (22,590 feet) are completely free of glaciers and, in the southern part from 25°S to 27°S, may have been glacier-free throughout the Quaternary, though permafrost extends down to an altitude of 4,400 meters and is continuous above 5,600 meters.
A thunderstorm hits Wah Wah Valley, Utah
Rain does fall occasionally in deserts, and desert storms are often violent. A record 44 millimeters (1.7 in) of rain once fell within 3 hours in the Sahara. Large Saharan storms may deliver up to 1 millimeter per minute. Normally dry stream channels, called arroyos or wadis, can quickly fill after heavy rains, and flash floods make these channels dangerous.
A flash flood in the Gobi
Though little rain falls in deserts, deserts receive runoff from ephemeral, or short-lived, streams fed considerable quantities of sediment for a day or two. Although most deserts are in basins with closed or interior drainage, a few deserts are crossed by 'exotic' rivers that derive their water from outside the desert. Such rivers infiltrate soils and evaporate large amounts of water on their journeys through the deserts, but their volumes are such that they maintain their continuity. The Nile River, the Colorado River, and the Yellow River are exotic rivers that flow through deserts to deliver their sediments to the sea. Deserts may also have underground springs, rivers, or reservoirs that lie close to the surface, or deep underground. Plants that have not completely adapted to sporadic rainfalls in a desert environment may tap into underground water sources that do not exceed the reach of their root systems.
While deserts are well-known for their lack of water, some groups have adapted ways to find water in this harsh environment. The Bedouin, for example, turn over half-buried stones just before dawn so dew forms on them.[17]
Lakes form where rainfall or meltwater in interior drainage basins is sufficient. Desert lakes are generally shallow, temporary, and salty. Because these lakes are shallow and have a low bottom gradient, wind stress may cause the lake waters to move over many square kilometers. When small lakes dry up, they leave a salt crust or hardpan. The flat area of clay, silt, or sand encrusted with salt that forms is known as a playa or a sink. There are more than a hundred playas in North American deserts. Most are relics of large lakes that existed during the last ice age about 12,000 years ago. Lake Bonneville was a 52,000-square-kilometer (20,000 mi²) lake almost 300 meters (1000 ft) deep in Utah, Nevada, and Idaho during the Ice Age. Today the remnants of Lake Bonneville include Utah's Great Salt Lake, Utah Lake, and Sevier Lake. Because playas are arid landforms from a wetter past, they contain useful clues to climatic change.
When the occasional precipitation does occur, it erodes the desert rocks quickly.
The flat terrains of hardpans and playas make them excellent racetracks and natural runways for airplanes and spacecraft. Ground-vehicle speed records have been established on the flat lakebeds of the Black Rock Desert in Nevada and Bonneville Speedway in Utah. Space shuttles and flight-test aircraft land on Rogers Lake Playa at Edwards Air Force Base in California.

[edit] Formation of hot deserts

There are four main, interlinked causes of hot deserts:[citation needed]
  • The formation of the subtropical high-pressure cell.
  • The rain shadow effect in the belt of easterly trade winds.
  • The effect of the cold currents off the west coast of the continents at these latitudes.
  • The depositing sands of a desert along its border into the fertile land
It must be noted that also hot deserts (like cold deserts) may result in average temperature cooling[18] because they reflect more of the incoming light (their albedo is higher than that of water or forests).

[edit] Mineral resources

A mining plant near Jodhpur, India
Deserts may contain great amounts of mineral resources over their entire surface. This occurrence in minerals also determines the color. For example, the red color of many sand deserts is a result of the occurrence of laterite.[19]
Some mineral deposits are formed, improved, or preserved by geologic processes that occur in arid lands as a consequence of climate. Ground water leaches ore minerals and redeposits them in zones near the water table. This leaching process concentrates these minerals as ore that can be mined.
Evaporation in arid lands enriches mineral accumulation in their lakes. Lake beds known as playas may be sources of mineral deposits formed by evaporation. Water evaporating in closed basins precipitates minerals such as gypsum, salts (including sodium nitrate and sodium chloride), and borates. The minerals formed in these evaporite deposits depend on the composition and temperature of the saline waters at the time of deposition.
Significant evaporite resources occur in the Great Basin Desert of the United States, mineral deposits made famous by the "20-mule teams" that once hauled borax-laden wagons from Death Valley to the railroad. Boron, from borax and borate evaporites, is an essential ingredient in the manufacture of glass, enamel, agricultural chemicals, water softeners, and pharmaceuticals. Borates are mined from evaporite deposits at Searles Lake, California, and other desert locations. The total value of chemicals that have been produced from Searles Lake substantially exceeds US$1 billion.
The Atacama Desert of Chile is unique among the deserts of the world in its great abundance of saline minerals. Sodium nitrate has been mined for explosives and fertilizer in the Atacama since the middle of the 19th century. Nearly 3 million metric tons were mined during World War I.
Valuable minerals located in arid lands include copper in the United States, Chile, Peru, and Iran; iron and lead-zinc ore in Australia; and gold, silver, and uranium deposits in Australia and the United States. Nonmetallic mineral resources and rocks such as beryllium, mica, lithium, clays, pumice, and scoria also occur in arid regions. Sodium carbonate, sulfate, borate, nitrate, lithium, bromine, iodine, calcium, and strontium compounds come from sediments and near-surface brines formed by evaporation of inland bodies of water, often during geologically recent times.
The Green River Formation of Colorado, Wyoming, and Utah contains alluvial fan deposits and playa evaporites created in a huge lake whose level fluctuated for millions of years. Economically significant deposits of trona, a major source of sodium compounds, and thick layers of oil shale were created in the arid environment.
Some of the more productive petroleum areas on Earth are found in arid and semiarid regions of Africa and the Mideast, although the oil fields were originally formed in shallow marine environments. Recent climate change has placed these reservoirs in an arid environment. It's noteworthy that Ghawar, the world's largest and most productive oilfield is mostly under the Empty Quarter and Al-Dahna deserts.
Other oil reservoirs, however, are presumed to be eolian in origin and are presently found in humid environments. The Rotliegendes, a hydrocarbon reservoir in the North Sea, is associated with extensive evaporite deposits. Many of the major U.S. hydrocarbon resources may come from eolian sands. Ancient alluvial fan sequences may also be hydrocarbon reservoirs.

[edit] Solar energy resources

Deserts are increasingly seen as sources for solar energy. The Negev Desert and the surrounding area, including the Arava Valley, are the sunniest parts of Israel and little of this land is arable, which is why it has become the center of the Israeli solar industry.[20] David Faiman, a world expert on solar energy, feels the energy needs of a country like Israel could be met by building solar energy plants in the Negev.[21] Faiman also feels the technology now exists to supply all of the world's electricity needs with 10 percent of the Sahara.[21] Solel has nine fields of solar collectors in the Mojave Desert of California.[22] It recently signed a contract to build the Mojave Solar Park, which will be the world's largest solar generating plant.[23][24]

[edit] Human life in deserts

Mahktesh Gadol, an erosional basin in the Negev Desert of southern Israel
Cooking in a desert
A desert is a hostile, potentially deadly environment for unprepared humans. In hot deserts, high temperatures cause rapid loss of water due to sweating, and the absence of water sources with which to replenish it can result in dehydration and death within a few days. In addition, unprotected humans are also at risk from heatstroke.
Humans may also have to adapt to sandstorms in some deserts, not just in their adverse effects on respiratory systems and eyes, but also in their potentially harmful effects on equipment such as filters, vehicles and communication equipment. Sandstorms can last for hours, sometimes even days. This makes surviving in the desert quite difficult for humans.
Despite this, some cultures have made hot deserts their home for thousands of years, including the Bedouin, Tuareg and Pueblo people. Modern technology, including advanced irrigation systems, desalinization and air conditioning have made deserts much more hospitable. In the United States and Australia for example, desert farming has found extensive use.
In cold deserts, hypothermia and frostbite are the chief hazards, as well as dehydration in the absence of a source of heat to melt ice for drinking. Falling through pack-ice or surface ice layers into freezing water is a particular danger requiring emergency action to prevent rapid hypothermia. Starvation is also a hazard; in low temperatures the body requires much more food energy to maintain body heat and to move. As with hot deserts, some people such as the Inuit have adapted to the harsh conditions of cold deserts.
Most traditional human life in deserts is nomadic. It depends in hot deserts on finding water, and on following infrequent rains to obtain grazing for livestock. In cold deserts, it depends on finding good hunting and fishing grounds, on sheltering from blizzards and winter extremes, and on storing enough food for winter. Permanent settlement in both kinds of deserts requires permanent water and food sources and adequate shelter, or the technology and energy sources to provide it.
Kolob Canyon, part of Zion National Park, Utah, United States is part of the larger desert the Colorado Plateau.
Many deserts are flat and featureless, lacking landmarks, or composed of repeating landforms such as sand dunes or the jumbled ice-fields of glaciers. Advanced skills or devices are required to navigate through such landscapes and inexperienced travellers may perish when supplies run out after becoming lost. In addition sandstorms or blizzards may cause disorientation in severely reduced visibility.
The danger represented by wild animals in deserts has been featured in explorers' accounts but does not cause higher rates of death than in other environments such as rain forests or savanna woodland, and generally does not by itself affect human distribution. Defense against polar bears may be advisable in some areas of the Arctic, as may precautions against venomous snakes and scorpions in choosing sites at which to camp in some hot deserts.

[edit] See also

[edit] References

  1. ^ a b c d "What is a desert?". Pubs.usgs.gov. http://pubs.usgs.gov/gip/deserts/what/. Retrieved 2010-10-16. 
  2. ^ According to What is a desert?, the 250 mm threshold definition is attributed to Peveril Meigs.
  3. ^ "desert". Encyclopædia Britannica online. http://www.britannica.com/eb/article-70815/desert. Retrieved 2008-02-09. 
  4. ^ Fredlund, D.G.; Rahardjo, H. (1993) (PDF). Soil Mechanics for Unsaturated Soils. Wiley-Interscience. ISBN 978-0471850083. http://www.soilvision.com/subdomains/unsaturatedsoil.com/Docs/chapter1UST.pdf. Retrieved 2008-05-21. 
  5. ^ Glossary of Meteorology. Megathermal Climate. Retrieved on 2008-05-21.
  6. ^ 1911 Encyclopedia Britannica
  7. ^ Heinrich Walter; Siegmar-W. Breckle (2002). Walter's Vegetation of the earth: the ecological systems of the geo-biosphere. Springer. pp. 457–. ISBN 9783540433156. http://books.google.com/?id=SdaCSwxK5bIC&pg=PA457. Retrieved 24 July 2010. 
  8. ^ S.S. Negi (1 March 2002). Cold Deserts of India. Indus Publishing. pp. 9–. ISBN 9788173871276. http://books.google.com/?id=54RgJ6FgMl0C&pg=PA9. Retrieved 24 July 2010. 
  9. ^ Robert V. Rohli; Anthony J. Vega (2008). Climatology. Jones & Bartlett Learning. pp. 207–. ISBN 9780763738280. http://books.google.com/?id=Zhbqbrg2XswC&pg=PA207. Retrieved 25 July 2010. 
  10. ^ David Neville Thomas; Gordon Elliott Fogg; P. Convey; C.H. Fritsen, J.-M. Gili (2008). The biology of polar regions. Oxford University Press. pp. 64–. ISBN 9780199298136. http://books.google.com/?id=-ErSVcvhI4oC&pg=PA64. Retrieved 24 July 2010. 
  11. ^ W. Berry Lyons; C. Howard-Williams; Ian Hawes (1997). Ecosystem processes in Antarctic ice-free landscapes: proceedings of an International Workshop on Polar Desert Ecosystems : Christchurch, New Zealand, 1–4 July 1996. Taylor & Francis. pp. 3–. ISBN 9789054109259. http://books.google.com/?id=VKtCnLa5uaYC&pg=PA3. Retrieved 25 July 2010. 
  12. ^ Al-kahtani, M.A.; C. Zuleta, E. Caviedes-Vidal, and T. Garland, Jr. (2004). "Kidney mass and relative medullary thickness of rodents in relation to habitat, body size, and phylogeny". Physiological and Biochemical Zoology 77 (3): 346–365. doi:10.1086/420941. PMID 15286910. http://www.biology.ucr.edu/people/faculty/Garland/Al-kahtaniEA2004.pdf. 
  13. ^ a b "Nationalgeographic.com". Ngm.nationalgeographic.com. http://ngm.nationalgeographic.com/ngm/0308/feature3/. Retrieved 2010-10-16. 
  14. ^ "Extremescience.com". Extremescience.com. http://www.extremescience.com/DriestPlace.htm. Retrieved 2010-10-16. 
  15. ^ "NASA.gov" (PDF). http://quest.nasa.gov/challenges/marsanalog/egypt/AtacamaAdAstra.pdf. Retrieved 2010-10-16. 
  16. ^ Boehm, Richard G.; Editors and writers of The World and Its People (2006). The World and Its People (2005 ed.). Columbus, Ohio: Glencoe. p. 276. ISBN 0-07-860977-1. 
  17. ^ "PBS.org". PBS.org. http://www.pbs.org/lawrenceofarabia/revolt/water.html. Retrieved 2010-10-16. 
  18. ^ "Celsias.com". Celsias.com. 2008-12-26. http://www.celsias.com/article/all-about-albedo-lighter-world-cooler-world/. Retrieved 2010-10-16. 
  19. ^ Tsjaad by Dorrit van Dalen
  20. ^ Head of Kibbutz Movement: We will not be discriminated against by the government, Ehud Zion Waldoks, Jerusalem Post, March 10, 2008.
  21. ^ a b Giant solar plants in Negev could power Israel's future, John Lettice, The Register, January 25, 2008
  22. ^ "Israel21c.org". Israel21c.org. 2007-07-26. http://www.israel21c.org/bin/en.jsp?enDispWho=Articles^l1721&enPage=BlankPage&enDisplay=view&enDispWhat=object&enVersion=0&enZone=Technology. Retrieved 2010-10-16. 
  23. ^ Looking to the sun, Tom Parry, Canadian Broadcasting Corporation, August 15, 2007.
  24. ^ Sandler, Neal (2006-02-14). "Businessweek.com". Businessweek.com. http://www.businessweek.com/technology/content/feb2006/tc20060214_533101.htm. Retrieved 2010-10-16